Executive Steward

Company Name:
Destination Hotels & Resorts
Executive Steward
Property Lansdowne Resort
Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become consistently ranked as one of the top ten hospitality & property management companies in the country (ranked by Hotel Business Magazine) with more than 9,300 employees, over 9,600 hotel rooms and condominium units, and more than $2.2 billion in assets under management. We are a wholly owned subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property management investment, and development. Since its inception, Lowe has been responsible for more than $16 billion in assets nationwide.
Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have the opportunity to make personal contributions to the business in which they work. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization, while accepting full responsibility and accountability. Your role will be integral to the success of meeting our clients expectations and the continued growth of the company. We strive to create a work place culture that values family, work life balance, and community. We help develop our associates and provide support for them to be professionally successful and to have future growth opportunities predicated on that success.
Property Introduction Located near historic Leesburg, Virginia, and bordering the Potomac River, the AAA four diamond Lansdowne Resort is nestled in Loudoun County, Virginia s famed wine country, just eight miles from Washington Dulles International Airport and 30 miles from Washington, D.C. For business or pleasure, Lansdowne Resort is a one of a kind destinationthere s simply nothing in the Washington, DC area that compares. There are 296 deluxe guest rooms, including 14 suites; overlooking panoramic views of the property s championship golf courses. Amenities include 5 restaurants and lounges, 50,000 sq. ft. of IACC certified conference space and multiple vistas for weddings and social events. Additionally, the property has a 12,000 sq. ft. destination spa; Spa Minerale, along with a five pool indoor/outdoor aquatic complex and fitness center. TheGolf Club at Lansdowne offers 45-holes golf designed by world-renowned golf course architects Robert Trent Jones, Jr. and Greg Norman.
Job Description
Executive Steward will have overall responsibility for the Stewarding Department including ordering, control and inventory of all China Glass and silver; adhering to Sanitation Standards; and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.
Coordinates all Kitchens to support back and front of the house operations
Maintains on time delivery of clean and sanitized equipment to requisitioning department
Responsible for the cleanliness of all back of the house F&B areas
Works closely with overnight cleaning contractor
Controls the use, movement and storage of hazardous cleaning chemicals and compressed gasses.
Oversee Manage the daily operation of the EDR (Employee Dining Room)
Manages Operational and Labor Costs against Budget
Conducts New Product and trend research to keep our operation on the cutting edge
Work as a liaison between the property, designated pest control companies
Manage and effectively communicate with Stewarding Employees
Coordination & creation of opening & closing procedures
Develop job description & sop s accordantly to create effective levels of quality & efficiency
Communicate effectively with peers, management, line and front of the house employees
Conduct attend meetings including: daily communication, service culinary line up, chef s meeting, weekly staff meeting, monthly department meetings
Maintain all sanitation and HACCP documentation in accordance to health codes
Guiding& supporting the team to exceed our guest satisfaction goals
Communicate popular & un popular content effectively
Use theassociateshandbook and DH&R philosophy as a tools to effectively coach employees
Provides essential hands on leadership to ensure functional food & beverage operations throughout the property with a view of improving guest satisfaction, brand presence and effectiveness.
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production in all venues.
Required Qualifications High School Diploma or equivalent required
Must have management experience in a luxury hotel or club property in a related area
Must be able to speak, hear, understand, read, and write the English language.
Spanish knowledge is a plus
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent and organized manner.
Must have the ability to handle multiple tasks at one time
Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge.
Serve Safe, Sanitation and HACCP proficiency
Able to clearly understand and effectively manage all aspects labor and operational cost.
Must have a strong customer service aptitude.
Must have good verbal and written communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Preferred Qualifications
City Leesburg
State Virginia
Job Type Full Time
Type of Position Entry Level Management

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